ethiopia + panama coffee
El Tirol Reserva
by abyss coffee roasters · barcelona, spain
you'll taste lemon before grapefruit. this is el tirol reserva, an ethiopia + panama from abyss coffee roasters.
the bean
- origin
- ethiopia + panama
- varietal
- gesha, bourbon
- status
- in stock
common questions
What does El Tirol Reserva taste like?
el tirol reserva leads with lemon, grapefruit, and citrus zest, backed by tropical fruit and jasmine florals from its gesha and bourbon cultivars.
How is El Tirol Reserva grown and processed?
the coffee sources beans from both ethiopia and panama, combining the gesha and bourbon varietals, though specific processing details such as washed or natural have not been provided.
How should I brew El Tirol Reserva?
filter or pour-over methods suit this coffee well, as they preserve the floral jasmine and citrus notes that the gesha and bourbon varietals offer, using water around 90-93°c and a medium-fine grind.
about abyss coffee roasters
still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.
all coffee from abyss coffee roastersbarcelona, spain
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