ethiopia + panama coffee
El Tirol Reserva
by abyss coffee roasters · barcelona, spain
you'll taste lemon before grapefruit. this is el tirol reserva, an ethiopia + panama from abyss coffee roasters.
lemongrapefruitcitrus zesttropical fruitjasminefloral
the bean
- origin
- ethiopia + panama
- varietal
- gesha, bourbon
- status
- in stock
el tirol reserva is a single-origin blend from abyss coffee roasters, drawing on beans from ethiopia and panama. it combines gesha and bourbon varietals, two cultivars known for distinct aromatic and flavour qualities. in the cup expect lemon, grapefruit, and citrus zest alongside tropical fruit and jasmine florals. because gesha in particular is delicate and aromatic, it rewards brewing methods that highlight clarity and sweetness, such as pour-over or filter, using water around 90-93°c to avoid muting the floral and citrus characteristics. keep grind size medium-fine and brew ratios consistent to let the brightness come through cleanly.
common questions
What does El Tirol Reserva taste like?
el tirol reserva leads with lemon, grapefruit, and citrus zest, backed by tropical fruit and jasmine florals from its gesha and bourbon cultivars.
How is El Tirol Reserva grown and processed?
the coffee sources beans from both ethiopia and panama, combining the gesha and bourbon varietals, though specific processing details such as washed or natural have not been provided.
How should I brew El Tirol Reserva?
filter or pour-over methods suit this coffee well, as they preserve the floral jasmine and citrus notes that the gesha and bourbon varietals offer, using water around 90-93°c and a medium-fine grind.
about abyss coffee roasters
all coffee from abyss coffee roastersbarcelona, spain
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