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quaballe espresso reserva, ethiopia coffee from abyss coffee roasters

ethiopia coffee

Quaballe Espresso Reserva

by abyss coffee roasters · barcelona, spain

this is quaballe espresso reserva, a washed ethiopia from abyss coffee roasters.

the bean

origin
ethiopia
region
sidamo
process
washed
status
in stock
quaballe espresso reserva is a washed ethiopian coffee from the sidamo region, roasted by abyss coffee roasters. sidamo is known for producing clean, bright coffees, and the washed process here reinforces clarity in the cup by removing fruit pulp before drying, which tends to emphasise the bean's inherent character over fermentation-driven sweetness. as an espresso reserva, it is designed to perform under pressure, so pulling it as espresso or in a moka pot will give you the most from its profile. grind fine, dial in your dose carefully, and expect a structured, defined shot.

common questions

What does Quaballe Espresso Reserva taste like?

specific tasting notes were not provided, but as a washed sidamo ethiopian espresso, you can generally expect a clean, well-defined cup, often with bright acidity and clarity rather than heavy body or fruit-forward sweetness.

How is Quaballe Espresso Reserva grown and processed?

it is grown in the sidamo region of ethiopia and processed using the washed method, meaning the fruit is removed from the coffee cherry before drying, producing a cleaner, more transparent cup.

How should I brew Quaballe Espresso Reserva?

as the name suggests, this coffee is intended for espresso, so an espresso machine or moka pot will suit it best, grind fine and aim for a balanced, even extraction.

about abyss coffee roasters

still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.

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barcelona, spain

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