
ethiopia coffee
by abyss coffee roasters · barcelona, spain
this is quaballe espresso reserva, a washed ethiopia from abyss coffee roasters.
specific tasting notes were not provided, but as a washed sidamo ethiopian espresso, you can generally expect a clean, well-defined cup, often with bright acidity and clarity rather than heavy body or fruit-forward sweetness.
it is grown in the sidamo region of ethiopia and processed using the washed method, meaning the fruit is removed from the coffee cherry before drying, producing a cleaner, more transparent cup.
as the name suggests, this coffee is intended for espresso, so an espresso machine or moka pot will suit it best, grind fine and aim for a balanced, even extraction.
barcelona, spain
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