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kirambo filter, rwanda coffee from abyss coffee roasters

rwanda coffee

Kirambo Filter

by abyss coffee roasters · barcelona, spain

this is kirambo filter, a washed rwanda from abyss coffee roasters.

the bean

origin
rwanda
process
washed
varietal
bourbon
status
in stock
kirambo filter is a washed bourbon coffee from rwanda, roasted by abyss coffee roasters for filter brewing. the washed process removes the fruit before drying, which tends to produce a clean, clearly defined cup that lets the character of the bourbon varietal come through without interference. bourbon is known for its balanced sweetness and moderate complexity, common across rwandan lots. for best results, brew it as a filter coffee, keeping water temperature around 92-96°c and a medium-coarse grind to avoid over-extraction and preserve clarity in the cup.

common questions

What does Kirambo Filter taste like?

as a washed bourbon from rwanda, kirambo filter is likely to present a clean, balanced cup with the moderate sweetness and gentle complexity characteristic of the bourbon varietal. no additional tasting notes were supplied beyond those facts.

How is Kirambo Filter grown and processed?

it is grown in rwanda and uses a washed process, meaning the coffee cherry is removed before drying, which produces a clean, fruit-forward separation between the bean and its outer layers. the varietal is bourbon, a variety widely cultivated across east africa.

How should I brew Kirambo Filter?

kirambo filter is intended for filter brewing methods such as pour over, v60, or batch brew. a medium-coarse grind, water around 92-96°c, and a steady controlled pour will help keep the cup clean and balanced.

about abyss coffee roasters

still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.

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barcelona, spain

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