rwanda coffee
Kirambo Filter
by abyss coffee roasters · barcelona, spain
this is kirambo filter, a washed rwanda from abyss coffee roasters.
the bean
- origin
- rwanda
- process
- washed
- varietal
- bourbon
- status
- in stock
kirambo filter is a washed bourbon coffee from rwanda, roasted by abyss coffee roasters for filter brewing. the washed process removes the fruit before drying, which tends to produce a clean, clearly defined cup that lets the character of the bourbon varietal come through without interference. bourbon is known for its balanced sweetness and moderate complexity, common across rwandan lots. for best results, brew it as a filter coffee, keeping water temperature around 92-96°c and a medium-coarse grind to avoid over-extraction and preserve clarity in the cup.
common questions
What does Kirambo Filter taste like?
as a washed bourbon from rwanda, kirambo filter is likely to present a clean, balanced cup with the moderate sweetness and gentle complexity characteristic of the bourbon varietal. no additional tasting notes were supplied beyond those facts.
How is Kirambo Filter grown and processed?
it is grown in rwanda and uses a washed process, meaning the coffee cherry is removed before drying, which produces a clean, fruit-forward separation between the bean and its outer layers. the varietal is bourbon, a variety widely cultivated across east africa.
How should I brew Kirambo Filter?
kirambo filter is intended for filter brewing methods such as pour over, v60, or batch brew. a medium-coarse grind, water around 92-96°c, and a steady controlled pour will help keep the cup clean and balanced.
about abyss coffee roasters
all coffee from abyss coffee roastersbarcelona, spain
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