
ethiopia coffee
Quaballe Filter Reserva
by abyss coffee roasters · barcelona, spain
this is quaballe filter reserva, a washed ethiopia from abyss coffee roasters.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- status
- in stock
common questions
What does Quaballe Filter Reserva taste like?
no specific tasting notes were supplied for this coffee, but washed sidamo ethiopians typically present with clean, bright acidity and a lighter body. brewing it as intended, through a filter method, will give you the clearest read on its flavour.
How is Quaballe Filter Reserva grown and processed?
it is grown in the sidamo region of ethiopia and processed using the washed method, where the coffee cherry is depulped and the beans are fermented and washed before drying, resulting in a cleaner, more defined cup profile.
How should I brew Quaballe Filter Reserva?
this coffee is roasted specifically for filter brewing, so a pour over such as a v60 or chemex, or a batch brewer, will suit it well. filter roasts are generally lighter, so use water around 93 to 96 degrees celsius and grind slightly finer than you would for a medium roast.
about abyss coffee roasters
still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.
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