ethiopia coffee
Quaballe Filter Reserva
by abyss coffee roasters · barcelona, spain
this is quaballe filter reserva, a washed ethiopia from abyss coffee roasters.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- status
- in stock
the quaballe filter reserva is a washed ethiopian coffee from the sidamo region, roasted by abyss coffee roasters. sidamo is known for producing clean, structured coffees, and the washed process reinforces that clarity by removing the fruit skin and pulp before drying, which tends to highlight the bean's intrinsic character over fermented or fruity sweetness. as a filter reserva, it is roasted with filter brewing in mind, making it well suited to pour over or batch brew methods that reward clean cups with distinct acidity and clarity.
common questions
What does Quaballe Filter Reserva taste like?
no specific tasting notes were supplied for this coffee, but washed sidamo ethiopians typically present with clean, bright acidity and a lighter body. brewing it as intended, through a filter method, will give you the clearest read on its flavour.
How is Quaballe Filter Reserva grown and processed?
it is grown in the sidamo region of ethiopia and processed using the washed method, where the coffee cherry is depulped and the beans are fermented and washed before drying, resulting in a cleaner, more defined cup profile.
How should I brew Quaballe Filter Reserva?
this coffee is roasted specifically for filter brewing, so a pour over such as a v60 or chemex, or a batch brewer, will suit it well. filter roasts are generally lighter, so use water around 93 to 96 degrees celsius and grind slightly finer than you would for a medium roast.
about abyss coffee roasters
all coffee from abyss coffee roastersbarcelona, spain
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