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quaballe filter reserva, ethiopia coffee from abyss coffee roasters

ethiopia coffee

Quaballe Filter Reserva

by abyss coffee roasters · barcelona, spain

this is quaballe filter reserva, a washed ethiopia from abyss coffee roasters.

the bean

origin
ethiopia
region
sidamo
process
washed
status
in stock
the quaballe filter reserva is a washed ethiopian coffee from the sidamo region, roasted by abyss coffee roasters. sidamo is known for producing clean, structured coffees, and the washed process reinforces that clarity by removing the fruit skin and pulp before drying, which tends to highlight the bean's intrinsic character over fermented or fruity sweetness. as a filter reserva, it is roasted with filter brewing in mind, making it well suited to pour over or batch brew methods that reward clean cups with distinct acidity and clarity.

common questions

What does Quaballe Filter Reserva taste like?

no specific tasting notes were supplied for this coffee, but washed sidamo ethiopians typically present with clean, bright acidity and a lighter body. brewing it as intended, through a filter method, will give you the clearest read on its flavour.

How is Quaballe Filter Reserva grown and processed?

it is grown in the sidamo region of ethiopia and processed using the washed method, where the coffee cherry is depulped and the beans are fermented and washed before drying, resulting in a cleaner, more defined cup profile.

How should I brew Quaballe Filter Reserva?

this coffee is roasted specifically for filter brewing, so a pour over such as a v60 or chemex, or a batch brewer, will suit it well. filter roasts are generally lighter, so use water around 93 to 96 degrees celsius and grind slightly finer than you would for a medium roast.

about abyss coffee roasters

still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.

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barcelona, spain

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