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sase espresso, ethiopia coffee from abyss coffee roasters

ethiopia coffee

Sase Espresso

by abyss coffee roasters · barcelona, spain

this is sase espresso, an ethiopia from abyss coffee roasters.

the bean

origin
ethiopia
region
sidamo
status
in stock
sase espresso is a single-origin coffee from the sidamo region of ethiopia, roasted by abyss coffee roasters for espresso preparation. sidamo is one of ethiopia's most established coffee-growing areas, known for producing beans with distinctive fruit and floral character. as the name suggests, this coffee is roasted and intended for espresso, making it well suited to a home espresso machine or moka pot. pull it as a straight shot or use it as the base for milk-based drinks where its ethiopian character can come through.

common questions

What does Sase Espresso taste like?

specific tasting notes were not provided, but as an ethiopian sidamo coffee it typically carries fruit-forward and floral qualities common to the region. check the roaster's packaging for the exact flavor descriptors abyss coffee roasters have identified for this lot.

How is Sase Espresso grown and processed?

sase espresso is sourced from the sidamo region of ethiopia, one of the country's well-known coffee-producing areas. processing details were not supplied, so it's worth checking directly with abyss coffee roasters for information on the specific processing method used.

How should I brew Sase Espresso?

this coffee is roasted for espresso, so an espresso machine is the intended brew method. dial it in with a standard espresso ratio and adjust grind size and extraction time to balance sweetness and acidity to your preference.

about abyss coffee roasters

still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.

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barcelona, spain

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