Acatenango – Guatemala (Collection)

acatenango is a natural-process caturra from guatemala, roasted by boscon specialty coffee roasters. natural processing means the coffee cherries dry whole, which tends to draw out fruit-forward, fuller-bodied characteristics from the caturra varietal. because no specific tasting notes or roast level were supplied, the best approach is to treat it as you would most naturally processed guatemalan coffees, starting with a filter method like pour-over or aeropress to let the fruit character come through clearly. grind fresh, use water around 90-93°c, and dial in your grind to avoid muddiness.