Descafeinado – Colombia (Decafeinado)

this is a decaffeinated colombian coffee from boscon specialty coffee roasters, made from the caturra varietal and processed naturally. the natural process means the coffee cherry dries around the bean before milling, which tends to preserve sweetness, and here that comes through as a distinct sugar cane character. decaffeination in colombian naturals often uses the sugar cane ea method, which suits the varietal well and keeps the cup clean. brew it as a filter or espresso depending on your preference, use water around 90-93°c, and expect a sweet, low-bitterness cup that works well any time of day.