Jimara – Etiopía (Classic)

jimara, etiopía (classic) is a natural-process coffee from the naranjo region of costa rica, roasted by boscon specialty coffee roasters. the natural process, where the cherry dries whole around the bean, tends to produce fruit-forward, heavier cups, and here it shows up as jasmine and floral top notes alongside milk and dark chocolate in the base. it suits brewing methods that highlight sweetness and body, such as pour-over or french press. dial in a medium-coarse grind and water around 9395 °c to keep the floral notes clear without pushing bitterness from the chocolate tones.