Jimara – Etiopía (Classic)

jimara, etiopía (classic) is a natural-process coffee from boscon specialty coffee roasters, grown in naranjo, costa rica. despite the name referencing ethiopia, the origin listed is costa rica, naranjo region. the natural process, where the coffee dries inside the whole fruit, tends to bring out the sweeter, more fruit-forward and floral characteristics you see here: jasmine, broader floral notes, milk chocolate, and dark chocolate. the result sits between delicate and indulgent. it suits filter methods that let those floral and chocolate layers develop without interference, such as pour-over or aeropress with a gentle, medium brew temperature.