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mantiqueira – brasil (classic), brazil coffee from boscon | specialty coffee roasters & brunch

brazil coffee

Mantiqueira – Brasil (Classic)

by boscon | specialty coffee roasters & brunch · valència, spain

you'll taste honey before honeycomb. this is mantiqueira – brasil (classic), a honey brazil from boscon | specialty coffee roasters & brunch.

honeyhoneycombmilk chocolatedark chocolate

the bean

origin
brazil
region
sul de minas
process
honey
status
in stock
mantiqueira brasil classic is a honey-processed coffee from the sul de minas region of brazil, roasted by boscon specialty coffee roasters. honey processing leaves some fruit mucilage on the bean during drying, which typically contributes sweetness and body. in the cup it reads as honey, honeycomb, milk chocolate, and dark chocolate, making it a smooth, sweet option with no sharp edges. it suits brewing methods that let body come through, such as french press or a longer pour-over, and works well as an espresso base for those who prefer chocolatey, low-acid shots.

common questions

What does Mantiqueira – Brasil (Classic) taste like?

it tastes of honey, honeycomb, milk chocolate, and dark chocolate. the honey process adds sweetness and a fuller body, so the overall cup is smooth rather than sharp or fruity.

How is Mantiqueira – Brasil (Classic) grown and processed?

it is grown in the sul de minas region of brazil and processed using the honey method, which means some of the fruit mucilage is left on the bean while it dries, increasing natural sweetness in the final cup.

How should I brew Mantiqueira – Brasil (Classic)?

brewing methods that highlight body and sweetness, such as french press, moka pot, or espresso, suit this coffee well. if using a pour-over, a slightly coarser grind and longer draw-down can help bring out the chocolate and honey character.

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valència, spain

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