
brazil coffee
Mantiqueira – Brasil (Classic)
by boscon | specialty coffee roasters & brunch · valència, spain
you'll taste honey before honeycomb. this is mantiqueira – brasil (classic), a honey brazil from boscon | specialty coffee roasters & brunch.
the bean
- origin
- brazil
- region
- sul de minas
- process
- honey
- status
- in stock
common questions
What does Mantiqueira – Brasil (Classic) taste like?
it tastes of honey, honeycomb, milk chocolate, and dark chocolate. the honey process adds sweetness and a fuller body, so the overall cup is smooth rather than sharp or fruity.
How is Mantiqueira – Brasil (Classic) grown and processed?
it is grown in the sul de minas region of brazil and processed using the honey method, which means some of the fruit mucilage is left on the bean while it dries, increasing natural sweetness in the final cup.
How should I brew Mantiqueira – Brasil (Classic)?
brewing methods that highlight body and sweetness, such as french press, moka pot, or espresso, suit this coffee well. if using a pour-over, a slightly coarser grind and longer draw-down can help bring out the chocolate and honey character.
about boscon | specialty coffee roasters & brunch
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