El Rubí – Colombia (Collection)

el rubí is a natural-processed colombian coffee from the cauca region, roasted by boscon specialty coffee roasters. natural processing means the coffee cherry dries whole around the bean, which typically pushes fruit-forward sweetness and body into the cup. cauca sits in the southwestern colombian highlands, known for its distinct volcanic soils and temperature variation. without additional tasting notes or brew guidance supplied, the safest approach is to start with a medium-fine grind on filter or a coarser grind on french press, keeping water around 93°c to let the fruit character come through without tipping into ferment.