Kallpa – Perú (Classic)

kallpa is a natural-process coffee from cajamarca, peru, grown from caturra and typica varieties. natural processing, where the fruit dries around the bean, tends to concentrate sugars and build body, which fits well with the milk chocolate and dark chocolate character this coffee delivers. the cup is straightforward and comforting rather than bright or fruity. it suits filter or espresso brewing. for filter, aim for a medium-coarse grind and water around 93c to keep the chocolate tones clean without bitterness. for espresso, dial in a slightly longer extraction to balance the natural sweetness.