Harambee – Kenia (CUC 2026)

harambee is a natural-processed sl-28 from nyeri, kenya, roasted by boscon specialty coffee roasters. nyeri sits on the slopes of mount kenya and is known for producing some of the country's most structured coffees, while the natural process adds fruit-forward density to the inherently complex sl-28 varietal. this lot was selected for the cuc 2026 competition, signalling exceptional cup quality. because natural kenyan sl-28 tends toward big fruit and bright acidity, it rewards pour-over or filter brewing where its clarity and texture can fully develop. keep water around 92-94°c and a medium-fine grind for best results.