Kirinyaga – Kenia (Classic)

kirinyaga is a kenyan coffee from the nyeri region, processed naturally, meaning the whole cherry dries around the bean before milling. that process tends to push fruit-forward sweetness and body. roasted by boscon specialty coffee roasters, this is their classic offering from the area. nyeri sits on the slopes of mount kenya, where high altitude and fertile volcanic soil shape a dense, well-structured bean. brew it as a filter or pour-over to let the natural process flavors come through cleanly, keeping water around 92-94°c and a medium-coarse grind.