colombia coffee · decaf
Low Caffeine Specialty Coffee Beans
by cafetal coffee co. · kent town, australia
you'll taste winey before caramel. this is low caffeine specialty coffee beans, a washed colombia from cafetal coffee co..
wineycaramelsugar cane
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- roast
- medium-dark
- status
- in stock
a low-caffeine specialty coffee from the tolima region of colombia, grown as the caturra varietal and processed using the washed method. roasted to a medium-dark level by cafetal coffee co., it delivers winey acidity alongside caramel sweetness and a hint of sugar cane. the washed process keeps the cup clean and fruit-forward, while the medium-dark roast adds body and sweetness. it suits filter and espresso brewing alike, making it a solid everyday option for those reducing caffeine without stepping down from specialty-grade coffee.
common questions
What does Low Caffeine Specialty Coffee Beans taste like?
this coffee carries winey acidity, caramel sweetness, and a sugar cane character. the washed process keeps those flavors clean and well-defined in the cup.
How is Low Caffeine Specialty Coffee Beans grown and processed?
it is a caturra varietal grown in the tolima region of colombia and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, brighter cup.
How should I brew Low Caffeine Specialty Coffee Beans?
the medium-dark roast works well across filter methods such as pour over or french press, as well as espresso. grind fresh and use water around 90 to 94 degrees celsius for best results.
about cafetal coffee co.
good roasters are rarer than people admit, and cafetal coffee co. on college rd in kent town is the kind of place that gets talked about for a reason. kent town sits close enough to the adelaide cbd that you're not going out of your way, but it has enough of its own rhythm that the detour feels deliberate. what keeps people coming back here isn't loyalty to a postcode. it's the roasting itself, done in-house, which means what ends up in your cup hasn't been sitting in a warehouse for six weeks waiting to be someone else's problem. that matters more than most menus let on. if you're plotting your morning around a single good coffee, college rd is a reasonable place to start it.
all coffee from cafetal coffee co.kent town, australia
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