brazil coffee · decaf
by coffee roast sai · tokyo, japan
this is 【5/7再入荷】ブラジルデカフェ, a natural brazil from coffee roast sai.
specific tasting notes were not provided for this coffee. as a natural-process brazil decaf, it is likely to have some body and mild sweetness typical of the origin and process, but we'd recommend checking directly with coffee roast sai for confirmed flavour descriptors.
it is grown in brazil and processed using the natural method, meaning the whole coffee cherry is dried before milling. it has also been decaffeinated, though the specific decaffeination method is not listed in the available facts.
no specific brew method or roast level is listed, but natural brazil decafs generally respond well to filter or immersion methods such as pour-over or french press, using water around 90-93°c to keep extraction balanced given the softer structure of decaffeinated beans.
your hands will shake slightly after sai's first sip. this tokyo roaster sources exclusively through japan specialty coffee, turning single origins into something that hits like concentrated sunshine. the man behind the operation treats each bean like calligraphy, precise and deliberate. his medium roasts carry notes that linger on your tongue for minutes, not seconds. the shop smells like brown butter and possibility. sai doesn't just roast coffee. he translates it.
all coffee from coffee roast saitokyo, japan
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