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brazil coffee · decaf

【5/7再入荷】ブラジルデカフェ

by coffee roast sai · tokyo, japan

this is 【5/7再入荷】ブラジルデカフェ, a natural brazil from coffee roast sai.

¥2,080buy from coffee roast sai

the bean

origin
brazil
process
natural
status
in stock
this is a decaffeinated natural-process coffee from brazil, roasted by coffee roast sai. natural processing means the coffee cherries are dried whole, which typically lends body and fruit-forward character to the cup. because the facts supplied don't include specific tasting notes, roast level, or recommended brew methods, the best starting point is to treat it as you would any full-bodied natural brazil: a filter or immersion brew such as french press or pour-over works well, using water around 90-93°c to avoid over-extracting the softer decaf structure.

common questions

What does 【5/7再入荷】ブラジルデカフェ taste like?

specific tasting notes were not provided for this coffee. as a natural-process brazil decaf, it is likely to have some body and mild sweetness typical of the origin and process, but we'd recommend checking directly with coffee roast sai for confirmed flavour descriptors.

How is 【5/7再入荷】ブラジルデカフェ grown and processed?

it is grown in brazil and processed using the natural method, meaning the whole coffee cherry is dried before milling. it has also been decaffeinated, though the specific decaffeination method is not listed in the available facts.

How should I brew 【5/7再入荷】ブラジルデカフェ?

no specific brew method or roast level is listed, but natural brazil decafs generally respond well to filter or immersion methods such as pour-over or french press, using water around 90-93°c to keep extraction balanced given the softer structure of decaffeinated beans.

about coffee roast sai

your hands will shake slightly after sai's first sip. this tokyo roaster sources exclusively through japan specialty coffee, turning single origins into something that hits like concentrated sunshine. the man behind the operation treats each bean like calligraphy, precise and deliberate. his medium roasts carry notes that linger on your tongue for minutes, not seconds. the shop smells like brown butter and possibility. sai doesn't just roast coffee. he translates it.

all coffee from coffee roast sai

tokyo, japan

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