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guatemala coffee

【6/6再入荷】グアテマラピーベリー

by coffee roast sai · tokyo, japan

this is 【6/6再入荷】グアテマラピーベリー, a washed guatemala from coffee roast sai.

the bean

origin
guatemala
process
washed
status
in stock
this is a peaberry lot from guatemala, roasted by coffee roast sai. peaberries are single, round beans that form when only one seed develops inside the coffee cherry rather than the usual two, and they are sorted out by size. the coffee is washed processed, meaning the fruit is removed before drying, which typically produces a cleaner, crisper cup. without additional tasting notes supplied, expect the washed process to emphasize clarity and brightness. a filter brew method, such as pour over or drip, will suit the clean profile of a washed guatemalan peaberry well.

common questions

What does 【6/6再入荷】グアテマラピーベリー taste like?

specific tasting notes were not provided for this lot, but washed guatemalan coffees generally lean toward clean, bright cups with good acidity. the peaberry selection can contribute an even, consistent extraction.

How is 【6/6再入荷】グアテマラピーベリー grown and processed?

this coffee comes from guatemala and is processed using the washed method, where the fruit is stripped away before the beans are dried. the peaberry designation means each bean developed alone inside the cherry, making them rounder and smaller than standard beans.

How should I brew 【6/6再入荷】グアテマラピーベリー?

the washed process suits filter brewing methods like pour over or drip, which highlight the clean clarity of the cup. grind evenly and use water around 90 to 93 degrees celsius for best results.

about coffee roast sai

your hands will shake slightly after sai's first sip. this tokyo roaster sources exclusively through japan specialty coffee, turning single origins into something that hits like concentrated sunshine. the man behind the operation treats each bean like calligraphy, precise and deliberate. his medium roasts carry notes that linger on your tongue for minutes, not seconds. the shop smells like brown butter and possibility. sai doesn't just roast coffee. he translates it.

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tokyo, japan

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