guatemala coffee
by coffee roast sai · tokyo, japan
this is 【6/6再入荷】グアテマラピーベリー, a washed guatemala from coffee roast sai.
specific tasting notes were not provided for this lot, but washed guatemalan coffees generally lean toward clean, bright cups with good acidity. the peaberry selection can contribute an even, consistent extraction.
this coffee comes from guatemala and is processed using the washed method, where the fruit is stripped away before the beans are dried. the peaberry designation means each bean developed alone inside the cherry, making them rounder and smaller than standard beans.
the washed process suits filter brewing methods like pour over or drip, which highlight the clean clarity of the cup. grind evenly and use water around 90 to 93 degrees celsius for best results.
your hands will shake slightly after sai's first sip. this tokyo roaster sources exclusively through japan specialty coffee, turning single origins into something that hits like concentrated sunshine. the man behind the operation treats each bean like calligraphy, precise and deliberate. his medium roasts carry notes that linger on your tongue for minutes, not seconds. the shop smells like brown butter and possibility. sai doesn't just roast coffee. he translates it.
all coffee from coffee roast saitokyo, japan
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