colombia coffee
by coffee roast sai · tokyo, japan
you'll taste honey before honeycomb. this is コロンビア エキゾチックピーチ, a honey colombia from coffee roast sai.
this coffee tastes of honey and honeycomb, with a smooth, sweet character that comes from the honey processing method used during production.
it is a colombian coffee processed using the honey method, where some or all of the fruit mucilage is left on the bean as it dries, contributing to its sweetness and body.
filter or pour-over brewing suits honey-processed colombians well, as these methods highlight the clean sweetness of honey and honeycomb without masking it with excessive body.
your hands will shake slightly after sai's first sip. this tokyo roaster sources exclusively through japan specialty coffee, turning single origins into something that hits like concentrated sunshine. the man behind the operation treats each bean like calligraphy, precise and deliberate. his medium roasts carry notes that linger on your tongue for minutes, not seconds. the shop smells like brown butter and possibility. sai doesn't just roast coffee. he translates it.
all coffee from coffee roast saitokyo, japan
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