コロンビア　エキゾチックストロベリー

this is a colombian honey process coffee roasted by coffee roast sai. honey processing means the coffee cherry's mucilage is left on the bean during drying, which tends to produce a sweeter, fuller cup than washed coffees. here that shows up as honey and honeycomb in the cup, sweet and syrupy with a clean finish. because honey process coffees carry natural sugars through to the cup, brewing methods that highlight sweetness work well. a pour over at a moderate temperature will let those honey-forward flavors come through clearly, while a french press will give a heavier body if that suits you.