【限定豆】ケニア　スングリ　AA

this is a limited-release washed kenyan aa from coffee roast sai, sourced from sungri. the aa grade refers to the larger screen-size beans common in kenyan grading, and the washed process means the fruit is fully removed before drying, which typically produces a cleaner, more defined cup. roasted dark, expect a heavier body with reduced acidity compared to lighter kenyan profiles. this roast level suits immersion-style brews like french press or stovetop moka pot, where the fuller body can shine. use water just off the boil and a coarser grind to avoid over-extraction from the darker roast.