colombia coffee
by coffee roast sai · tokyo, japan
this is コロンビア エメラルドマウンテン, a washed colombia from coffee roast sai.
specific tasting notes were not provided for this coffee, but as a washed colombian it typically shows clean acidity and a clear, defined cup profile. for precise flavour details, check the roaster's current batch notes from coffee roast sai.
it is grown in colombia and processed using the washed method, meaning the coffee cherry skin and pulp are removed before the beans are dried. this results in a cleaner, brighter cup compared to natural or honey processed coffees.
the washed process makes this well suited to filter methods like pour over or drip, which highlight clarity and acidity. no specific roast level was provided, so if the roast is on the lighter side, use water around 92-96°c for best extraction.
your hands will shake slightly after sai's first sip. this tokyo roaster sources exclusively through japan specialty coffee, turning single origins into something that hits like concentrated sunshine. the man behind the operation treats each bean like calligraphy, precise and deliberate. his medium roasts carry notes that linger on your tongue for minutes, not seconds. the shop smells like brown butter and possibility. sai doesn't just roast coffee. he translates it.
all coffee from coffee roast saitokyo, japan
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