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colombia coffee

コロンビア　エメラルドマウンテン

by coffee roast sai · tokyo, japan

this is コロンビア　エメラルドマウンテン, a washed colombia from coffee roast sai.

¥2,180buy from coffee roast sai

the bean

origin
colombia
process
washed
status
in stock
colombia emerald mountain from coffee roast sai is a washed colombian coffee. the washed process removes the fruit before drying, which typically produces a clean, bright cup with well-defined acidity and clarity in the cup. because the facts provided don't include specific tasting notes or roast level, focus on the clean, structured character that washed colombian coffees are known for. it suits filter brewing methods such as pour over or drip, where the transparency of a washed process is most apparent.

common questions

What does コロンビア　エメラルドマウンテン taste like?

specific tasting notes were not provided for this coffee, but as a washed colombian it typically shows clean acidity and a clear, defined cup profile. for precise flavour details, check the roaster's current batch notes from coffee roast sai.

How is コロンビア　エメラルドマウンテン grown and processed?

it is grown in colombia and processed using the washed method, meaning the coffee cherry skin and pulp are removed before the beans are dried. this results in a cleaner, brighter cup compared to natural or honey processed coffees.

How should I brew コロンビア　エメラルドマウンテン?

the washed process makes this well suited to filter methods like pour over or drip, which highlight clarity and acidity. no specific roast level was provided, so if the roast is on the lighter side, use water around 92-96°c for best extraction.

about coffee roast sai

your hands will shake slightly after sai's first sip. this tokyo roaster sources exclusively through japan specialty coffee, turning single origins into something that hits like concentrated sunshine. the man behind the operation treats each bean like calligraphy, precise and deliberate. his medium roasts carry notes that linger on your tongue for minutes, not seconds. the shop smells like brown butter and possibility. sai doesn't just roast coffee. he translates it.

all coffee from coffee roast sai

tokyo, japan

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