【一番人気】クレオパトラ

cleopatra is a colombian coffee from the cauca region, grown with bourbon and typica varietals, both older arabica cultivars known for clean, measured sweetness. cauca sits in the southwestern andes at high altitude, which slows cherry development and tends to produce well-defined acidity. coffee roast sai roasts this one, and while specific processing and roast level details aren't listed, bourbon and typica from cauca typically suit filter brewing, where their structure and clarity come through best. if you want a straightforward, origin-forward cup from a classic colombian growing area, this is a reasonable starting point.