【限定豆】タンザニア ムベヤ地区フルーツマウンテン

this is a limited-release washed coffee from the mbeya region of tanzania, roasted by coffee roast sai. mbeya sits in the southern highlands, an area known for high-altitude growing conditions that tend to produce clean, structured cups. the washed process removes fruit before drying, which typically highlights clarity and brightness over body. without additional tasting notes supplied, expect the washed processing to emphasize clean acidity and defined flavor rather than heavy sweetness. brew methods that reward clarity, such as pour over or aeropress, are likely to suit this coffee well. grind fresh and use water around 90-93°c.