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colombia coffee

CLÁSICO

by ddc - desarrolladores de café · medellín, colombia

you'll taste milk chocolate before dark chocolate. this is clásico, a colombia from ddc - desarrolladores de café.

milk chocolatedark chocolate
$17.5buy from ddc - desarrolladores de café

the bean

origin
colombia
region
cauca
varietal
caturra
status
in stock
clásico is a colombian caturra from the cauca region, produced by ddc, desarrolladores de café. caturra is a compact, high-yielding arabica variety common across colombia's mountainous growing areas. the coffee leads with milk chocolate and settles into darker, more bitter cocoa tones, making it a reliable everyday cup with a familiar, approachable profile. it suits brew methods that highlight chocolatey body, such as espresso, moka pot, or french press. a medium roast approach lets the natural sweetness of the caturra varietal come through without burning off the softer milk chocolate notes.

common questions

What does CLÁSICO taste like?

clásico has a chocolate-forward profile, moving from sweeter milk chocolate into deeper dark chocolate tones, making it a straightforward, cocoa-driven cup without a lot of fruity or floral complexity.

How is CLÁSICO grown and processed?

it is grown in cauca, colombia using the caturra varietal, a compact arabica variety well suited to the high-altitude conditions of colombia's southwestern growing regions, and is produced by ddc, desarrolladores de café.

How should I brew CLÁSICO?

the chocolate-heavy profile works well with brew methods that emphasise body and richness, such as espresso, moka pot, or french press, where the cocoa tones have room to develop fully.

about ddc - desarrolladores de café

ddc knows how to source. as a roaster operating out of guayabal, a working industrial district on medellín's south side, they're not positioning themselves as a lifestyle brand. they're doing the actual work, which means the coffee you drink here starts with decisions made long before it reaches your cup. regulars have been coming back consistently enough that the place has built a quiet but firm reputation, the kind that doesn't need explaining. guayabal isn't a tourist circuit, so the people here are mostly here on purpose. if you're making the trip to cl. 27a #54-30, remember that you are visiting a roastery, not a coffeeshop. Grab some bags and if we are free we will make you a delicious pourover. No food sold.

all coffee from ddc - desarrolladores de café

medellín, colombia

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