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salvaje, colombia coffee from ddc - desarrolladores de café

colombia coffee

SALVAJE

by ddc - desarrolladores de café · medellín, colombia

this is salvaje, a natural colombia from ddc - desarrolladores de café.

$33.25buy from ddc - desarrolladores de café

the bean

origin
colombia
region
huila
process
natural
status
in stock
salvaje is a natural-process coffee from huila, colombia, roasted by ddc, desarrolladores de café. huila is one of colombia's most established coffee-growing departments, and natural processing, where the whole cherry dries around the bean, typically drives fruit-forward, full-bodied results. because no specific tasting notes or roast level were supplied, expect the character that huila naturals commonly produce, concentrated sweetness and ripe fruit, though the most accurate picture will come from ddc's own tasting notes on the bag. check brew guidance from the roaster for grind size and method.

common questions

What does SALVAJE taste like?

specific tasting notes were not provided for salvaje, so it is best to check the roaster's own label or website. as a natural-process coffee from huila, it is likely to lean sweet and fruit-forward, which is characteristic of that processing method.

How is SALVAJE grown and processed?

salvaje is grown in huila, colombia, a high-altitude department known for coffee production, and is processed using the natural method, meaning the whole cherry is dried around the bean before milling.

How should I brew SALVAJE?

no specific brew method or roast level was supplied for salvaje, so refer to ddc's own recommendations. natural-process colombians from huila often perform well as filter or pour-over, where their sweetness and body can be clearly tasted.

about ddc - desarrolladores de café

ddc knows how to source. as a roaster operating out of guayabal, a working industrial district on medellín's south side, they're not positioning themselves as a lifestyle brand. they're doing the actual work, which means the coffee you drink here starts with decisions made long before it reaches your cup. regulars have been coming back consistently enough that the place has built a quiet but firm reputation, the kind that doesn't need explaining. guayabal isn't a tourist circuit, so the people here are mostly here on purpose. if you're making the trip to cl. 27a #54-30, remember that you are visiting a roastery, not a coffeeshop. Grab some bags and if we are free we will make you a delicious pourover. No food sold.

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medellín, colombia

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