
colombia coffee
by ddc - desarrolladores de café · medellín, colombia
this is salvaje, a natural colombia from ddc - desarrolladores de café.
specific tasting notes were not provided for salvaje, so it is best to check the roaster's own label or website. as a natural-process coffee from huila, it is likely to lean sweet and fruit-forward, which is characteristic of that processing method.
salvaje is grown in huila, colombia, a high-altitude department known for coffee production, and is processed using the natural method, meaning the whole cherry is dried around the bean before milling.
no specific brew method or roast level was supplied for salvaje, so refer to ddc's own recommendations. natural-process colombians from huila often perform well as filter or pour-over, where their sweetness and body can be clearly tasted.
medellín, colombia
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