FRUTAL

frutal is a bourbon varietal coffee from the tolima region of colombia, roasted by ddc, desarrolladores de café. it's processed as a honey, meaning the coffee cherry skin is removed but some of the sticky mucilage is left on the bean during drying, which pulls sweetness directly into the cup. the result is a coffee that tastes of honey and honeycomb, with a soft, sugary quality that makes it approachable and consistent. it suits brewing methods that highlight sweetness and body, such as pour over or french press, where the honey process character can come through cleanly without being masked.