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colombia coffee

FRUTAL

by ddc - desarrolladores de café · medellín, colombia

you'll taste honey before honeycomb. this is frutal, a honey colombia from ddc - desarrolladores de café.

honeyhoneycomb
$24.85buy from ddc - desarrolladores de café

the bean

origin
colombia
region
tolima
process
honey
varietal
bourbon
status
in stock
frutal is a bourbon varietal coffee from the tolima region of colombia, roasted by ddc, desarrolladores de café. it's processed as a honey, meaning the coffee cherry skin is removed but some of the sticky mucilage is left on the bean during drying, which pulls sweetness directly into the cup. the result is a coffee that tastes of honey and honeycomb, with a soft, sugary quality that makes it approachable and consistent. it suits brewing methods that highlight sweetness and body, such as pour over or french press, where the honey process character can come through cleanly without being masked.

common questions

What does FRUTAL taste like?

frutal has tasting notes of honey and honeycomb, the direct result of its honey processing, where residual fruit mucilage during drying contributes a soft, sweet character to the finished cup.

How is FRUTAL grown and processed?

frutal is a bourbon varietal grown in tolima, colombia, and processed using the honey method, where the outer skin is removed but some mucilage remains on the bean as it dries, adding sweetness and body.

How should I brew FRUTAL?

brewing methods that allow the coffee's natural sweetness to develop, such as pour over or french press, work well with honey-processed coffees like frutal, use a medium grind and water around 93, 95 degrees celsius for a clean, balanced result.

about ddc - desarrolladores de café

ddc knows how to source. as a roaster operating out of guayabal, a working industrial district on medellín's south side, they're not positioning themselves as a lifestyle brand. they're doing the actual work, which means the coffee you drink here starts with decisions made long before it reaches your cup. regulars have been coming back consistently enough that the place has built a quiet but firm reputation, the kind that doesn't need explaining. guayabal isn't a tourist circuit, so the people here are mostly here on purpose. if you're making the trip to cl. 27a #54-30, remember that you are visiting a roastery, not a coffeeshop. Grab some bags and if we are free we will make you a delicious pourover. No food sold.

all coffee from ddc - desarrolladores de café

medellín, colombia

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