colombia coffee
FLORAL
by ddc - desarrolladores de café · medellín, colombia
you'll taste jasmine before floral. this is floral, a colombia from ddc - desarrolladores de café.
the bean
- origin
- colombia
- region
- antioquia
- status
- in stock
common questions
What does FLORAL taste like?
the cup is built around jasmine and floral aromatics, sitting on the lighter, more fragrant end of the flavour spectrum rather than the fruity or chocolatey end.
How is FLORAL grown and processed?
it is grown in antioquia, colombia, a mountainous region with conditions well suited to specialty arabica. no processing method is specified beyond what ddc has supplied.
How should I brew FLORAL?
a filter method such as pour over or aeropress will keep the jasmine and floral notes clear and clean, a medium-fine grind and a controlled brew time help avoid over-extraction that could muddy the delicate character.
about ddc - desarrolladores de café
ddc knows how to source. as a roaster operating out of guayabal, a working industrial district on medellín's south side, they're not positioning themselves as a lifestyle brand. they're doing the actual work, which means the coffee you drink here starts with decisions made long before it reaches your cup. regulars have been coming back consistently enough that the place has built a quiet but firm reputation, the kind that doesn't need explaining. guayabal isn't a tourist circuit, so the people here are mostly here on purpose. if you're making the trip to cl. 27a #54-30, remember that you are visiting a roastery, not a coffeeshop. Grab some bags and if we are free we will make you a delicious pourover. No food sold.
all coffee from ddc - desarrolladores de cafémedellín, colombia
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