SELECTO

selecto is a honey-processed colombian coffee from the tolima region, produced by ddc, desarrolladores de café. honey processing means the coffee is dried with some of the fruit mucilage left on the seed, which carries sweetness through to the cup. the result is a coffee that leans into honey and honeycomb flavors, with a smooth, naturally sweet character. it suits brew methods that let that sweetness come through cleanly, such as pour-over or aeropress. grind medium-fine, use water around 93°c, and avoid over-extraction, which can muddy the delicate sweetness this process is designed to highlight.