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selecto, colombia coffee from ddc - desarrolladores de café

colombia coffee

SELECTO

by ddc - desarrolladores de café · medellín, colombia

you'll taste honey before honeycomb. this is selecto, a honey colombia from ddc - desarrolladores de café.

honeyhoneycomb
$33.25buy from ddc - desarrolladores de café

the bean

origin
colombia
region
tolima
process
honey
status
in stock
selecto is a honey-processed colombian coffee from the tolima region, produced by ddc, desarrolladores de café. honey processing means the coffee is dried with some of the fruit mucilage left on the seed, which carries sweetness through to the cup. the result is a coffee that leans into honey and honeycomb flavors, with a smooth, naturally sweet character. it suits brew methods that let that sweetness come through cleanly, such as pour-over or aeropress. grind medium-fine, use water around 93°c, and avoid over-extraction, which can muddy the delicate sweetness this process is designed to highlight.

common questions

What does SELECTO taste like?

selecto tastes of honey and honeycomb, with a naturally sweet, smooth cup character that comes directly from the honey process used during production.

How is SELECTO grown and processed?

selecto is grown in tolima, colombia, and processed using the honey method, where the coffee seed is dried with some fruit mucilage intact, adding sweetness and body to the final cup.

How should I brew SELECTO?

a pour-over or aeropress at around 93°c with a medium-fine grind works well, keeping extraction controlled so the honey and honeycomb sweetness stays clear and is not overpowered.

about ddc - desarrolladores de café

ddc knows how to source. as a roaster operating out of guayabal, a working industrial district on medellín's south side, they're not positioning themselves as a lifestyle brand. they're doing the actual work, which means the coffee you drink here starts with decisions made long before it reaches your cup. regulars have been coming back consistently enough that the place has built a quiet but firm reputation, the kind that doesn't need explaining. guayabal isn't a tourist circuit, so the people here are mostly here on purpose. if you're making the trip to cl. 27a #54-30, remember that you are visiting a roastery, not a coffeeshop. Grab some bags and if we are free we will make you a delicious pourover. No food sold.

all coffee from ddc - desarrolladores de café

medellín, colombia

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