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colombia coffee

IMPULSO

by ddc - desarrolladores de café · medellín, colombia

you'll taste honey before honeycomb. this is impulso, a honey colombia from ddc - desarrolladores de café.

honeyhoneycomb
$19.25buy from ddc - desarrolladores de café

the bean

origin
colombia
process
honey
status
in stock
impulso is a colombian coffee from ddc, desarrolladores de café, processed using the honey method, where some fruit mucilage is left on the bean during drying. that contact with the sticky fruit layer pulls through a distinct sweetness in the cup, landing on honey and honeycomb as the dominant flavors. it's a straightforward, sweet-leaning coffee without sharp acidity or heavy roast bitterness. if you're drawn to naturally sweet, uncomplicated cups, this is a reliable pick. pour-over or filter brewing will keep those delicate honey tones clear and present, though it should also work well as a french press.

common questions

What does IMPULSO taste like?

impulso tastes of honey and honeycomb, with a sweetness that comes directly from its honey processing method. it's a clean, sweet cup without heavy roast or sharp fruit notes.

How is IMPULSO grown and processed?

impulso is grown in colombia and produced by ddc, desarrolladores de café. it's processed using the honey method, meaning the coffee cherry skin is removed but some of the fruit mucilage remains on the bean while it dries, contributing to its sweetness.

How should I brew IMPULSO?

filter or pour-over brewing is a good fit for impulso, as these methods highlight its honey sweetness without muddying the cup. keep water temperature moderate and avoid over-extraction to let the clean, sweet character come through.

about ddc - desarrolladores de café

ddc knows how to source. as a roaster operating out of guayabal, a working industrial district on medellín's south side, they're not positioning themselves as a lifestyle brand. they're doing the actual work, which means the coffee you drink here starts with decisions made long before it reaches your cup. regulars have been coming back consistently enough that the place has built a quiet but firm reputation, the kind that doesn't need explaining. guayabal isn't a tourist circuit, so the people here are mostly here on purpose. if you're making the trip to cl. 27a #54-30, remember that you are visiting a roastery, not a coffeeshop. Grab some bags and if we are free we will make you a delicious pourover. No food sold.

all coffee from ddc - desarrolladores de café

medellín, colombia

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