costa rica coffee
A2123 哥斯⼤黎加 火鳳凰莊園 ⿊蜜 咖啡濾泡
by fooki coffee roasters · taichung, taiwan
this is a2123 哥斯⼤黎加 火鳳凰莊園 ⿊蜜 咖啡濾泡, a costa rica from fooki coffee roasters.
the bean
- origin
- costa rica
- status
- in stock
this is a black honey processed filter coffee from costa rica, roasted by fooki coffee roasters. the black honey process means most of the fruit mucilage is left on the bean during drying, producing a denser, sweeter cup than washed coffees. sourced from fire phoenix estate (火鳳凰莊園), it is intended for filter brewing, making it well suited to pour over or drip methods that allow its honey-process sweetness and body to come through cleanly. brew with moderate water temperature and a medium grind to avoid masking the natural fruit-forward character the processing method develops.
common questions
What does A2123 哥斯⼤黎加 火鳳凰莊園 ⿊蜜 咖啡濾泡 taste like?
as a black honey processed coffee, expect pronounced natural sweetness and a fuller body than a typical washed costa rican, with fruit and syrupy qualities that come from retaining the mucilage during drying. specific tasting notes were not provided by the roaster for this lot.
How is A2123 哥斯⼤黎加 火鳳凰莊園 ⿊蜜 咖啡濾泡 grown and processed?
the coffee is grown at fire phoenix estate in costa rica and uses a black honey process, where nearly all of the fruit mucilage is left on the parchment during drying, concentrating sweetness and body in the finished bean.
How should I brew A2123 哥斯⼤黎加 火鳳凰莊園 ⿊蜜 咖啡濾泡?
this coffee is designated for filter brewing, so pour over or drip methods are the most appropriate choice. a medium grind and water around 90 to 94 degrees celsius will help highlight the sweetness and body that the black honey process provides.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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