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a2722 哥斯⼤黎加 ⽕鳳凰莊園 藍寶⽯ 卡度拉 ⽇曬 淺中焙, costa rica coffee from fooki coffee roasters

costa rica coffee

A2722 哥斯⼤黎加 ⽕鳳凰莊園 藍寶⽯ 卡度拉 ⽇曬 淺中焙

by fooki coffee roasters · taichung, taiwan

expect brown sugar. this is a2722 哥斯⼤黎加 ⽕鳳凰莊園 藍寶⽯ 卡度拉 ⽇曬 淺中焙, a costa rica from fooki coffee roasters.

brown sugar

the bean

origin
costa rica
varietal
caturra
status
in stock
this is a caturra lot from fire phoenix farm in costa rica, roasted to a light-medium level by fooki coffee roasters. the coffee is natural processed (sundried), which concentrates the fruit sugars in the bean before roasting. expect brown sugar sweetness as the dominant character, with the body and warmth typical of natural-processed caturra from central america. the light-medium roast keeps acidity present without pushing into heavy caramelization. pour-over or filter brewing suits this roast level well, using water around 90-93°c to draw out sweetness without bitterness. a medium-coarse grind and a steady pour will keep the cup clean and balanced.

common questions

What does A2722 哥斯⼤黎加 ⽕鳳凰莊園 藍寶⽯ 卡度拉 ⽇曬 淺中焙 taste like?

the primary tasting note is brown sugar, brought out by the natural (sundried) processing and the light-medium roast. the sweetness is straightforward and warm rather than sharp or fruity.

How is A2722 哥斯⼤黎加 ⽕鳳凰莊園 藍寶⽯ 卡度拉 ⽇曬 淺中焙 grown and processed?

it is a caturra varietal grown at fire phoenix farm in costa rica and processed using the natural (sundried) method, where whole cherries are dried in the sun before the fruit is removed. fooki coffee roasters then applies a light-medium roast to the finished green bean.

How should I brew A2722 哥斯⼤黎加 ⽕鳳凰莊園 藍寶⽯ 卡度拉 ⽇曬 淺中焙?

filter or pour-over brewing suits the light-medium roast, allowing the brown sugar sweetness to come through clearly. use water around 90-93°c and a medium-coarse grind to keep the cup balanced and avoid over-extraction.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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