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a2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙, costa rica coffee from fooki coffee roasters

costa rica coffee

A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙

by fooki coffee roasters · taichung, taiwan

you'll taste raisin before brown sugar. this is a2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙, a honey costa rica from fooki coffee roasters.

raisinbrown sugarhoneyhoneycomb

the bean

origin
costa rica
process
honey
status
in stock
this is a costa rican coffee from las lajas estate, roasted to a light-medium level by fooki coffee roasters. las lajas is known for careful honey and natural processing, and this black honey lot leaves a significant amount of mucilage on the bean during drying, producing a denser, sweeter cup than a washed coffee. expect raisin, brown sugar, honey, and honeycomb, with a syrupy body and gentle fruit sweetness. the light-medium roast keeps acidity present without sharpness. pour-over or aeropress will highlight the sweetness and texture, using water around 90-93°c to avoid muting the softer fruit and sugar notes.

common questions

What does A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙 taste like?

it tastes of raisin, brown sugar, honey, and honeycomb, with a naturally syrupy sweetness that comes from the black honey process used at las lajas estate. the light-medium roast keeps those sweet, fruit-forward qualities intact without adding heavy roast character.

How is A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙 grown and processed?

this coffee is grown in costa rica at las lajas estate and processed using a black honey method, where most of the fruit mucilage is left on the bean as it dries. that extended contact between the bean and the sticky fruit layer is what drives the pronounced sweetness and dried-fruit character in the cup.

How should I brew A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙?

pour-over or aeropress suits this coffee well, as both methods let the honey-process sweetness and body come through clearly. use water around 90-93°c to avoid stripping the delicate raisin and brown sugar notes that define this light-medium roast.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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