
costa rica coffee
A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙
by fooki coffee roasters · taichung, taiwan
you'll taste raisin before brown sugar. this is a2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙, a honey costa rica from fooki coffee roasters.
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
common questions
What does A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙 taste like?
it tastes of raisin, brown sugar, honey, and honeycomb, with a naturally syrupy sweetness that comes from the black honey process used at las lajas estate. the light-medium roast keeps those sweet, fruit-forward qualities intact without adding heavy roast character.
How is A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙 grown and processed?
this coffee is grown in costa rica at las lajas estate and processed using a black honey method, where most of the fruit mucilage is left on the bean as it dries. that extended contact between the bean and the sticky fruit layer is what drives the pronounced sweetness and dried-fruit character in the cup.
How should I brew A2822 哥斯⼤黎加 拉斯拉哈斯莊園 ⿊蜜 ⽇曬 淺中焙?
pour-over or aeropress suits this coffee well, as both methods let the honey-process sweetness and body come through clearly. use water around 90-93°c to avoid stripping the delicate raisin and brown sugar notes that define this light-medium roast.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
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