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a3222 巴拿⾺ 波奎特 花蝴蝶 70%藝妓 ⽇曬 淺中焙, panama coffee from fooki coffee roasters

panama coffee

A3222 巴拿⾺ 波奎特 花蝴蝶 70%藝妓 ⽇曬 淺中焙

by fooki coffee roasters · taichung, taiwan

you'll taste stone fruit before peach. this is a3222 巴拿⾺ 波奎特 花蝴蝶 70%藝妓 ⽇曬 淺中焙, a panama from fooki coffee roasters.

stone fruitpeach

the bean

origin
panama
region
boquete
status
in stock
this is a light-medium roast geisha blend from boquete, panama, made up of 70% geisha variety and processed using natural (sun-dried) methods. boquete is one of panama's most established high-altitude growing regions, and the natural process tends to draw out the fruit character that geisha carries. in the cup expect stone fruit and peach, with the lighter roast keeping the cup clean and the origin character forward. pour-over or filter brewing will give you the most clarity and let those fruit-forward qualities come through.

common questions

What does A3222 巴拿⾺ 波奎特 花蝴蝶 70%藝妓 ⽇曬 淺中焙 taste like?

the coffee leads with stone fruit and peach, qualities shaped by both the geisha variety and the natural processing used. the light-medium roast keeps those fruit notes clear rather than pushing toward heavier, roastier flavors.

How is A3222 巴拿⾺ 波奎特 花蝴蝶 70%藝妓 ⽇曬 淺中焙 grown and processed?

it is grown in boquete, panama, a region known for quality arabica production, using a blend that is 70% geisha variety. the beans are naturally processed, meaning they are dried whole in the fruit, which contributes to the pronounced stone fruit character.

How should I brew A3222 巴拿⾺ 波奎特 花蝴蝶 70%藝妓 ⽇曬 淺中焙?

filter or pour-over brewing suits a light-medium roast like this, as it preserves the delicate peach and stone fruit notes without muting them. keep your water temperature on the lower end of the range, around 90 to 93 degrees celsius, to avoid over-extracting the fruit-forward character.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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