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a3412 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽔洗 淺中焙, panama coffee from fooki coffee roasters

panama coffee

A3412 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽔洗 淺中焙

by fooki coffee roasters · taichung, taiwan

you'll taste stone fruit before brown sugar. this is a3412 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽔洗 淺中焙, a honey panama from fooki coffee roasters.

stone fruitbrown sugarhoneyhoneycomb
$500buy from fooki coffee roasters

the bean

origin
panama
process
honey
varietal
pacamara
status
in stock
this is a pacamara from boquete, panama, processed as a honey and roasted to a light-medium level by fooki coffee roasters. pacamara is a large-beaned hybrid varietal known for its pronounced sweetness and fruit character, and the honey process, where some fruit mucilage is left on the bean during drying, amplifies those qualities. expect stone fruit up front, backed by brown sugar and honeycomb sweetness. the light-medium roast keeps acidity intact, so it suits pour-over or filter brewing where clarity and sweetness can both come through cleanly.

common questions

What does A3412 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽔洗 淺中焙 taste like?

it tastes of stone fruit and brown sugar, with honey and honeycomb sweetness that the honey process draws out. the light-medium roast keeps the cup bright rather than heavy.

How is A3412 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽔洗 淺中焙 grown and processed?

it is a pacamara varietal grown in boquete, panama, and processed using the honey method, where fruit mucilage is left on the bean during drying to build sweetness.

How should I brew A3412 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽔洗 淺中焙?

the light-medium roast suits filter or pour-over brewing, which highlights the stone fruit and honeycomb sweetness without masking the natural acidity of the pacamara varietal.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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