panama coffee
A3422 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽇曬 淺中焙
by fooki coffee roasters · taichung, taiwan
expect caramel. this is a3422 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽇曬 淺中焙, a panama from fooki coffee roasters.
the bean
- origin
- panama
- varietal
- pacamara
- status
- in stock
common questions
What does A3422 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽇曬 淺中焙 taste like?
this coffee leads with caramel sweetness, a characteristic reinforced by the natural sun-dried processing and the fuller body that the pacamara varietal tends to produce. the light-medium roast keeps those sweet notes clean rather than pushing toward bitterness.
How is A3422 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽇曬 淺中焙 grown and processed?
the coffee is grown at lerelida estate in boquete, panama, using the pacamara varietal, a large-bean hybrid known for its distinct cup character. after harvest it is naturally processed, meaning the fruit dries around the bean, which contributes to its sweetness and body.
How should I brew A3422 巴拿⾺ 波奎特 蕾莉達莊園 帕卡瑪拉 ⽇曬 淺中焙?
the light-medium roast is well suited to filter or pour-over methods, which highlight the caramel sweetness without masking it. aim for water around 90-93°c and a medium-coarse grind to let the natural process character come through without over-extracting.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
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