colombia coffee
B1152 哥倫⽐亞 聖徒阿⾥歐 藝妓 厭氧⽔洗 淺中焙
by fooki coffee roasters · taichung, taiwan
you'll taste honey before honeycomb. this is b1152 哥倫⽐亞 聖徒阿⾥歐 藝妓 厭氧⽔洗 淺中焙, a honey colombia from fooki coffee roasters.
the bean
- origin
- colombia
- process
- honey
- status
- in stock
common questions
What does B1152 哥倫⽐亞 聖徒阿⾥歐 藝妓 厭氧⽔洗 淺中焙 taste like?
this coffee tastes of honey and honeycomb, reflecting both the geisha variety and the honey process used at the farm. the sweetness is forward and consistent through the cup.
How is B1152 哥倫⽐亞 聖徒阿⾯歐 藝妓 厭氧⽔洗 淺中焙 grown and processed?
it is a geisha variety grown in santo ario, colombia, and processed using the honey method, where fruit mucilage remains on the bean during drying to add natural sweetness. fooki coffee roasters then takes it to a light-medium roast.
How should I brew B1152 哥倫⽐亞 聖徒阿⾥歐 藝妓 厭氧⽔洗 淺中焙?
the light-medium roast suits filter or pour-over brewing, which allows the honey and honeycomb notes to come through cleanly. avoid very high water temperatures to keep the cup sweet rather than bitter.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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