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b1252 哥倫⽐亞 天堂莊園 紅梅 卡斯提優 厭氧⽔洗 淺中焙, colombia coffee from fooki coffee roasters

colombia coffee

B1252 哥倫⽐亞 天堂莊園 紅梅 卡斯提優 厭氧⽔洗 淺中焙

by fooki coffee roasters · taichung, taiwan

expect stone fruit. this is b1252 哥倫⽐亞 天堂莊園 紅梅 卡斯提優 厭氧⽔洗 淺中焙, a colombia from fooki coffee roasters.

stone fruit

the bean

origin
colombia
status
in stock
this is a colombian castillo variety from hacienda el paraíso, processed using anaerobic washed fermentation and roasted to a light-medium level by fooki coffee roasters. the anaerobic washed process involves sealing the cherries in oxygen-deprived tanks before washing, which amplifies the castillo's natural fruit character and adds complexity to the cup. expect stone fruit flavors, clean and defined, with the brightness typical of washed colombian coffees. the light-medium roast keeps acidity lively and structure intact, making it well suited to pour over or filter brewing where those fruit notes can open fully.

common questions

What does B1252 哥倫⽐亞 天堂莊園 紅梅 卡斯提優 厭氧⽔洗 淺中焙 taste like?

this coffee leads with stone fruit flavors, a characteristic reinforced by the anaerobic washed process, which concentrates and clarifies fruit-forward qualities in the cup. the light-medium roast keeps those flavors bright and defined rather than muted or heavy.

How is B1252 哥倫⽐亞 天堂莊園 紅梅 卡斯提優 厭氧⽔洗 淺中焙 grown and processed?

the coffee is a castillo variety grown in colombia at hacienda el paraíso and processed using an anaerobic washed method, where cherries ferment in sealed, oxygen-free tanks before the fruit is removed and the beans are washed clean. this approach distinguishes it from a standard washed colombian and contributes to its pronounced fruit character.

How should I brew B1252 哥倫⽐亞 天堂莊園 紅梅 卡斯提優 厭氧⽔洗 淺中焙?

the light-medium roast and washed processing suit filter or pour over brewing, where a longer, more controlled extraction highlights the stone fruit notes and clean acidity without over-extracting delicate flavors. grind medium-fine, use water around 90 to 93 degrees celsius, and avoid over-steeping.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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