colombia coffee
B1312 哥倫⽐亞 蒙⼤布蘭蔻莊園 百⾹ 紫卡度拉 ⽔洗 淺中焙
by fooki coffee roasters · taichung, taiwan
you'll taste honey before honeycomb. this is b1312 哥倫⽐亞 蒙⼤布蘭蔻莊園 百⾹ 紫卡度拉 ⽔洗 淺中焙, a honey colombia from fooki coffee roasters.
the bean
- origin
- colombia
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does B1312 哥倫⽐亞 蒙⼤布蘭蔻莊園 百⾹ 紫卡度拉 ⽔洗 淺中焙 taste like?
it tastes of honey and honeycomb, with a natural sweetness that comes through from the honey processing method. the light-medium roast keeps those sweet notes clean and present without introducing heavy roast character.
How is B1312 哥倫⽐亞 蒙⼤布蘭蔻莊園 百⾹ 紫卡度拉 ⽔洗 淺中焙 grown and processed?
it is a caturra varietal grown in colombia and processed using the honey method, meaning some of the fruit's mucilage remains on the bean as it dries, adding sweetness to the final cup.
How should I brew B1312 哥倫⽐亞 蒙⼤布蘭蔻莊園 百⾹ 紫卡度拉 ⽔洗 淺中焙?
the light-medium roast suits filter or pour-over brewing, which allows the honey and honeycomb sweetness to come through clearly. avoid very high brew temperatures, as the delicate sweetness of a light-medium roast is best preserved around 90 to 94°c.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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