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b1512 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 淺中焙, colombia coffee from fooki coffee roasters

colombia coffee

B1512 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 淺中焙

by fooki coffee roasters · taichung, taiwan

you'll taste grapefruit before brown sugar. this is b1512 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 淺中焙, a colombia from fooki coffee roasters.

grapefruitbrown sugarmacadamia

the bean

origin
colombia
region
tolima
status
in stock
this is a washed colombian coffee from the tolima region, roasted to a light-medium level by fooki coffee roasters. tolima sits in the central andes, known for well-defined, clean cup profiles, and the washed process reinforces that clarity by removing the fruit skin and pulp before drying. in the cup expect bright grapefruit acidity, a brown sugar sweetness that rounds out the finish, and a nutty macadamia body that keeps things grounded. the light-medium roast preserves origin character well, so brewing methods that highlight clarity, such as pour-over or aeropress, will let the grapefruit and brown sugar come through cleanly without muddying the texture.

common questions

What does B1512 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 淺中焙 taste like?

the cup leads with grapefruit brightness and a brown sugar sweetness, finishing with a smooth macadamia nuttiness. the washed process keeps the flavours clean and well-defined rather than fruity or fermented.

How is B1512 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 淺中焙 grown and processed?

the coffee is grown in tolima, colombia, a region in the central andes, and processed using the washed method, which removes the cherry fruit before drying to produce a cleaner, more transparent cup.

How should I brew B1512 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 淺中焙?

the light-medium roast and washed processing suit brew methods that emphasise clarity and brightness, such as pour-over or aeropress. avoid very high brew temperatures, as the grapefruit acidity can turn sharp, so aim for around 90 to 93 degrees celsius.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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