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b1513 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 中焙, colombia coffee from fooki coffee roasters

colombia coffee

B1513 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 中焙

by fooki coffee roasters · taichung, taiwan

you'll taste grapefruit before brown sugar. this is b1513 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 中焙, a colombia from fooki coffee roasters.

grapefruitbrown sugarmacadamia

the bean

origin
colombia
region
tolima
status
in stock
this is a washed colombian coffee from tolima, roasted to a medium level by fooki coffee roasters. tolima sits in the central andes, and washed processing removes the fruit skin and pulp before drying, which tends to produce clean, well-defined cups. expect a bright grapefruit acidity up front, a brown sugar sweetness in the body, and a smooth macadamia nuttiness toward the finish. the medium roast keeps the origin character intact without pushing into heavy caramel or roast bitterness, making it a good fit for filter methods like pour over or drip where clarity and acidity can come through clearly.

common questions

What does B1513 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 中焙 taste like?

this coffee offers grapefruit brightness, brown sugar sweetness, and a smooth macadamia nuttiness. the washed process and medium roast keep the flavors clean and well-defined rather than heavy or syrupy.

How is B1513 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 中焙 grown and processed?

it is grown in tolima, colombia, a region in the central andes known for its high-altitude farms. the coffee is washed processed, meaning the fruit is removed before drying, which contributes to a clean and clear cup.

How should I brew B1513 哥倫⽐亞 托利馬 魅力莊園 塔比 ⽔洗 中焙?

the medium roast and washed processing suit filter brew methods like pour over or drip, which highlight the grapefruit acidity and clean structure. avoid very high brew temperatures that could push the grapefruit note toward bitterness.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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