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b2123 巴⻄ 山邦拜亞莊園 sl0867 ⽇曬 中焙, brazil coffee from fooki coffee roasters

brazil coffee

B2123 巴⻄ 山邦拜亞莊園 SL0867 ⽇曬 中焙

by fooki coffee roasters · taichung, taiwan

expect almond. this is b2123 巴⻄ 山邦拜亞莊園 sl0867 ⽇曬 中焙, a brazil from fooki coffee roasters.

almond

the bean

origin
brazil
status
in stock
this is a medium-roast brazilian coffee from fazenda sambaia, processed using the natural (sun-dried) method. the natural process, where the whole cherry dries around the bean, tends to produce a fuller body and pronounced sweetness. fooki coffee roasters have taken it to a medium roast, keeping the origin character intact without pushing into darker, roastier territory. the primary tasting note is almond, suggesting a smooth, nutty cup with gentle sweetness. a medium roast natural brazil like this suits filter methods such as pour-over or drip, where the clean extraction lets the almond character come through clearly, though it will also work well as a straightforward espresso.

common questions

What does B2123 巴⻄ 山邦拜亞莊園 SL0867 ⽇曬 中焙 taste like?

the main tasting note is almond, pointing to a smooth, nutty cup with a natural sweetness that comes from the sun-dried processing method.

How is B2123 巴⻄ 山邦拜亞莊園 SL0867 ⽇曬 中焙 grown and processed?

this coffee comes from fazenda sambaia in brazil and is processed using the natural (sun-dried) method, meaning the whole cherry is dried around the bean before milling.

How should I brew B2123 巴⻄ 山邦拜亞莊園 SL0867 ⽇曬 中焙?

as a medium-roast natural brazil, it is well suited to filter brewing methods like pour-over or drip, which highlight its almond and sweet notes without masking them.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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