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c1121 ⾐索⽐亞 古吉 烏拉嘎 gr.1 ⽇曬 淺焙, ethiopia coffee from fooki coffee roasters

ethiopia coffee

C1121 ⾐索⽐亞 古吉 烏拉嘎 Gr.1 ⽇曬 淺焙

by fooki coffee roasters · taichung, taiwan

you'll taste black tea before tea-like. this is c1121 ⾐索⽐亞 古吉 烏拉嘎 gr.1 ⽇曬 淺焙, an ethiopia from fooki coffee roasters.

black teatea-like

the bean

origin
ethiopia
region
guji
status
in stock
this is a grade 1 natural-processed ethiopian coffee from the guji zone, roasted light by fooki coffee roasters. guji is known for producing distinctly tea-like coffees, and this one follows through, offering black tea character with a clean, delicate cup. the natural process means the cherry dries whole, which can add body and fruit complexity while still letting the region's lighter, refined qualities come through. brewed as a pour-over or filter, the light roast preserves those tea-like qualities best, keeping the cup bright and easy to appreciate without masking what the origin brings.

common questions

What does C1121 ⾐索⽐亞 古吉 烏拉嘎 Gr.1 ⽇曬 淺焙 taste like?

it tastes like black tea, with a clean, tea-like character that makes it feel light and refined in the cup. it's a more delicate profile rather than a bold or heavily fruit-forward one.

How is C1121 ⾐索⽐亞 古吉 烏拉嘎 Gr.1 ⽇曬 淺焙 grown and processed?

it comes from the ulaga area in the guji zone of ethiopia and is processed using the natural (sun-dried) method, meaning the whole coffee cherry is dried before the bean is removed. it is graded grade 1, indicating high quality and low defect count.

How should I brew C1121 ⾐索⽐亞 古吉 烏拉嘎 Gr.1 ⽇曬 淺焻 taste like?

because it is roasted light, filter brewing methods like pour-over work well to highlight the tea-like qualities without over-extracting. keep water temperature moderate and avoid very high heat, which can push bitterness into such a delicate profile.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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