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c1211 ⾐索⽐亞 耶加雪菲 柯契爾 g1 ⽔洗 淺焙, ethiopia coffee from fooki coffee roasters

ethiopia coffee

C1211 ⾐索⽐亞 耶加雪菲 柯契爾 G1 ⽔洗 淺焙

by fooki coffee roasters · taichung, taiwan

you'll taste stone fruit before peach. this is c1211 ⾐索⽐亞 耶加雪菲 柯契爾 g1 ⽔洗 淺焙, an ethiopia from fooki coffee roasters.

stone fruitpeachblack teatea-like
$450buy from fooki coffee roasters

the bean

origin
ethiopia
region
yirgacheffe
status
in stock
this is a grade 1 washed ethiopian coffee from the kochere area of yirgacheffe, roasted light by fooki coffee roasters. yirgacheffe is known for producing coffees with pronounced floral and fruit characteristics, and the washed process here keeps the cup clean and precise. expect stone fruit and peach up front with a dry, tea-like finish that leans toward black tea. the light roast and washed processing suit pour-over or filter brewing, where clarity and delicate aromatics come through best. grind medium-fine, use water around 90-93°c, and keep brew time between 2.5 and 3.5 minutes.

common questions

What does C1211 ⾐索⽐亞 耶加雪菲 柯契爾 G1 ⽔洗 淺焙 taste like?

it tastes of stone fruit and peach with a tea-like quality that finishes like black tea, clean and dry rather than sweet or heavy.

How is C1211 ⾐索⽐亞 耶加雪菲 柯契爾 G1 ⽔洗 淺焙 grown and processed?

it is a grade 1 coffee from the kochere district of yirgacheffe, ethiopia, processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.

How should I brew C1211 ⾐索⽐亞 耶加雪菲 柯契爾 G1 ⽔洗 淺焙?

the light roast and washed processing suit filter or pour-over methods, which highlight the delicate stone fruit and tea-like characteristics without muddying the clarity of the cup.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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