
ethiopia coffee
by fooki coffee roasters · taichung, taiwan
expect tropical fruit. this is c1321 ⾐索⽐亞 吉瑪 利姆 果美村 寶⾙藝妓 ⽇曬 淺焙, an ethiopia from fooki coffee roasters.
fooki coffee roasters describe this coffee as having tropical fruit character. the natural processing and light roast level support that profile, keeping the fruit-forward qualities intact.
this is a geisha variety sourced from gomei village in the limu region of ethiopia, processed using the natural (sundried) method, where whole coffee cherries are dried before milling.
as a light roast natural, it suits filter brewing methods like v60 or chemex, which highlight its fruit character without masking it. keep water temperature moderate, around 90-93°c, to avoid overextraction.
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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