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c1321 ⾐索⽐亞 吉瑪 利姆 果美村 寶⾙藝妓 ⽇曬 淺焙, ethiopia coffee from fooki coffee roasters

ethiopia coffee

C1321 ⾐索⽐亞 吉瑪 利姆 果美村 寶⾙藝妓 ⽇曬 淺焙

by fooki coffee roasters · taichung, taiwan

expect tropical fruit. this is c1321 ⾐索⽐亞 吉瑪 利姆 果美村 寶⾙藝妓 ⽇曬 淺焙, an ethiopia from fooki coffee roasters.

tropical fruit
$500buy from fooki coffee roasters

the bean

origin
ethiopia
region
limu
status
in stock
this is a natural-processed geisha from gomei village in the limu region of ethiopia's jimma zone, roasted light by fooki coffee roasters. natural processing, where the coffee dries inside the whole fruit, tends to concentrate sweetness and amplify fruit character. the result here leans into tropical fruit, which is typical of ethiopian naturals at light roast. to get the most from it, use a brew method that preserves clarity and sweetness, such as a v60 or other filter pourover, with water around 90-93°c and a medium-fine grind.

common questions

What does C1321 ⾐索⽐亞 吉瑪 利姆 果美村 寶⾙藝妓 ⽇曬 淺焻 taste like?

fooki coffee roasters describe this coffee as having tropical fruit character. the natural processing and light roast level support that profile, keeping the fruit-forward qualities intact.

How is C1321 ⾐索⽐亞 吉瑪 利姆 果美村 寶⾙藝妓 ⽇曬 淺焙 grown and processed?

this is a geisha variety sourced from gomei village in the limu region of ethiopia, processed using the natural (sundried) method, where whole coffee cherries are dried before milling.

How should I brew C1321 ⾐索⽐亞 吉⾺ 利姆 果美村 寶⾙藝妓 ⽇曬 淺焙?

as a light roast natural, it suits filter brewing methods like v60 or chemex, which highlight its fruit character without masking it. keep water temperature moderate, around 90-93°c, to avoid overextraction.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

all coffee from fooki coffee roasters

taichung, taiwan

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