ethiopia coffee
C1421 ⾐索⽐亞 古吉 布榖 莎野莎 ⽇曬 淺焙
by fooki coffee roasters · taichung, taiwan
you'll taste stone fruit before peach. this is c1421 ⾐索⽐亞 古吉 布榖 莎野莎 ⽇曬 淺焙, an ethiopia from fooki coffee roasters.
stone fruitpeachjasminefloral
the bean
- origin
- ethiopia
- region
- guji
- status
- in stock
this is a light-roasted natural (日曬) processed coffee from the guji region of ethiopia, roasted by fooki coffee roasters. natural processing means the coffee cherries are dried whole, which concentrates fruit sugars and produces the pronounced stone fruit and peach character in the cup, alongside jasmine and broader floral tones. the light roast preserves those delicate aromatics. to get the most from it, use a pour-over or filter method with water around 90-93°c, a medium-fine grind, and a gentle, even pour to highlight the fruit and floral qualities without over-extracting.
common questions
What does C1421 ⾐索⽐亞 古吉 布榖 莎野莎 ⽇曬 淺焙 taste like?
expect stone fruit and peach up front, with jasmine and floral notes throughout. the natural processing amplifies the fruit sweetness and gives the cup a soft, fragrant character.
How is C1421 ⾐索⽐亞 古吉 布榖 莎野莎 ⽇曬 淺焙 grown and processed?
it is grown in the guji region of ethiopia and processed using the natural (sun-dried) method, where whole cherries are dried before milling, lending the coffee its fruit-forward profile.
How should I brew C1421 ⾐索⽐亞 古吉 布榖 莎野莎 ⽇曬 淺焙?
a pour-over or filter brewer suits this light roast well, using water around 90-93°c to gently extract the peach, stone fruit, and jasmine notes without bitterness.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go