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c151 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 咖啡濾泡, ethiopia coffee from fooki coffee roasters

ethiopia coffee

C151 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 咖啡濾泡

by fooki coffee roasters · taichung, taiwan

this is c151 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 咖啡濾泡, an ethiopia from fooki coffee roasters.

the bean

origin
ethiopia
status
in stock
this is a washed ethiopian coffee from the guji zone, halo sosa, roasted by fooki coffee roasters and intended for filter brewing. the washed process removes the fruit skin and pulp before drying, which typically produces a cleaner, more tea-like cup that highlights the floral and acidic qualities guji coffees are known for. brew it as a pour-over or drip filter to get the most clarity from the processing. specific tasting notes were not provided, so expect the character common to washed guji origins, bright, clean, and structured.

common questions

What does C151 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 咖啡濾泡 taste like?

specific tasting notes were not supplied for this coffee. as a washed guji ethiopian, it is generally expected to be clean and bright, with well-defined acidity and a lighter body.

How is C151 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 咖啡濾泡 grown and processed?

it is grown in the halo sosa area of the guji zone in ethiopia and processed using the washed method, which separates the coffee seed from the fruit before drying to produce a cleaner cup profile.

How should I brew C151 ⾐索⽐亞 古吉 哈洛 索莎 ⽔洗 咖啡濾泡?

this coffee is designated for filter brewing, so a pour-over or drip brewer is the recommended approach to preserve the clarity and structure that washed processing delivers.

about fooki coffee roasters

fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.

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taichung, taiwan

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