ethiopia coffee
C1611 ⾐索⽐亞 古吉 夏奇索 G1 ⽔洗 淺焙
by fooki coffee roasters · taichung, taiwan
you'll taste lemon before grapefruit. this is c1611 ⾐索⽐亞 古吉 夏奇索 g1 ⽔洗 淺焙, an ethiopia from fooki coffee roasters.
lemongrapefruitcitrus zestblack teatea-like
the bean
- origin
- ethiopia
- region
- guji
- status
- in stock
this is a grade 1 washed ethiopian coffee from the guji region, roasted light by fooki coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, defined cup, and that shows here: expect lemon, grapefruit, and citrus zest up front, with a dry, tea-like finish that sits closer to black tea than fruit juice. at a light roast, a pour-over or filter method will give you the clearest read on those bright, acidic notes, keeping the delicate tea quality intact rather than muddying it with pressure-based extraction.
common questions
What does C1611 ⾐索⽐亞 古吉 夏奇索 G1 ⽔洗 淺焙 taste like?
it tastes of lemon, grapefruit, and citrus zest, with a tea-like quality and a dry black tea finish. the overall profile is bright and clean rather than heavy or sweet.
How is C1611 ⾐索⽐亞 古吉 夏奇oso G1 ⽔洗 淺焙 grown and processed?
it is a grade 1 coffee from the guji region of ethiopia, processed using the washed method, which strips the coffee cherry before drying to produce a clean, clearly defined cup.
How should I brew C1611 ⾐索⽐亞 古吉 夏奇索 G1 ⽔洗 淺焙?
as a light roast, it suits filter or pour-over brewing, which highlights the citrus and tea-like notes without flattening them. avoid very high brew temperatures, as the delicate acidity can turn sharp if pushed too hard.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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