kenya coffee
C2112 肯亞 安柏 祈安豹處理廠 AB Top ⽔洗 淺中焙
by fooki coffee roasters · taichung, taiwan
expect stone fruit. this is c2112 肯亞 安柏 祈安豹處理廠 ab top ⽔洗 淺中焙, a kenya from fooki coffee roasters.
stone fruit
the bean
- origin
- kenya
- region
- embu
- status
- in stock
this is a kenyan ab top grade coffee from the embu region, processed at the chianji leopard washing station using the washed method and roasted to a light-medium level by fooki coffee roasters. the washed process strips the fruit before fermentation, which tends to produce a cleaner, more defined cup. expect stone fruit character, likely in the form of peach or plum. the light-medium roast preserves origin clarity, so brewing methods that allow precise water temperature and contact time, such as pour-over or aeropress, will help highlight those fruit tones without muddying them.
common questions
What does C2112 肯亞 安柏 祈安豹處理廠 AB Top ⽔洗 淺中焙 taste like?
this coffee is noted for stone fruit character, think peach or plum-like qualities. the washed processing and light-medium roast tend to keep the cup clean and well-defined.
How is C2112 肯亞 安柏 祈安豹處理廠 AB Top ⽔洗 淺中焙 grown and processed?
the coffee is grown in the embu region of kenya and processed at the chianji leopard washing station using the washed method, where fruit is removed before fermentation and drying. it is graded ab top, indicating a specific screen size and quality sorting.
How should I brew C2112 肯亞 安柏 祈安豹處理廠 AB Top ⽔洗 淺中焙?
the light-medium roast suits brewing methods that offer temperature control and a clean extraction, such as pour-over or aeropress. these approaches help express the stone fruit notes without over-extracting the roast character.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go