yemen coffee
D2124 葉⾨ ⾺⼤利 摩卡 ⽇曬 中深焙
by fooki coffee roasters · taichung, taiwan
expect cocoa. this is d2124 葉⾨ ⾺⼤利 摩卡 ⽇曬 中深焙, a yemen from fooki coffee roasters.
cocoa
the bean
- origin
- yemen
- status
- in stock
d2124 is a yemeni mocha from the matari region, roasted to a medium-dark level by fooki coffee roasters. yemeni coffees are typically grown at high altitude on ancient terraced farms, and this one is processed using the natural sun-dried method, where the whole cherry dries around the bean to concentrate sweetness and body. the result is a cup anchored in cocoa, with the depth you'd expect from a medium-dark roast. that roast level and natural processing make it well suited to espresso or a stovetop moka pot, where the fuller body and lower acidity can come through cleanly.
common questions
What does D2124 葉⾨ ⾺⼤利 摩卡 ⽇曬 中深焙 taste like?
this coffee leads with cocoa, shaped by both the natural sun-dried processing and the medium-dark roast. expect a full-bodied, low-brightness cup with depth rather than bright fruitiness.
How is D2124 葉⾨ ⾺⼤利 摩卡 ⽇曬 中深焙 grown and processed?
it is a yemeni mocha coffee from the matari region, processed using the natural sun-dried method, where whole cherries are dried in the sun before the bean is extracted. this technique concentrates the bean's natural sugars and contributes to its heavier body.
How should I brew D2124 葉⾨ ⾺⼤利 摩卡 ⽇曬 中深焙?
the medium-dark roast and natural processing suit brew methods that highlight body and richness, such as espresso or a moka pot. these approaches complement the cocoa character without over-extracting at the darker roast level.
about fooki coffee roasters
fooki coffee roasters takes roasting seriously. not as a talking point, but as the actual work. tucked into lane 63 off huaide street in nantun district, it's the kind of address you'd only find if someone told you about it first, which is probably how you ended up here. taichung's specialty scene has been growing fast enough that a lot of places coast on the momentum, fooki doesn't seem interested in that. the regulars who keep coming back aren't easily impressed, and nantun isn't a neighborhood that rewards half-measures. whatever's in your cup on a given afternoon started as a considered decision somewhere earlier in the process, and that sequence matters. come for the filter.
all coffee from fooki coffee roasterstaichung, taiwan
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