kenya coffee
AA THIMU / KENYA
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before stone fruit. this is aa thimu / kenya, a washed kenya from fuglen coffee roasters.
red applestone fruitherbal
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- status
- in stock
aa thimu is a washed kenyan coffee from fuglen coffee roasters, sourced from the kirinyaga region on the slopes of mount kenya, an area known for producing clean, structured lots. the washed process strips the fruit before drying, which tends to emphasize clarity and brightness in the cup. expect red apple acidity, stone fruit sweetness, and a mild herbal quality in the background. it suits filter brewing, where those defined flavors can come through without the added body that espresso or immersion methods can introduce.
common questions
What does AA THIMU / KENYA taste like?
it tastes of red apple and stone fruit with a herbal note running through it. the washed process keeps the cup clean and the acidity distinct.
How is AA THIMU / KENYA grown and processed?
it is grown in kirinyaga, kenya, and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach preserves fruit clarity and reduces ferment-driven flavors.
How should I brew AA THIMU / KENYA?
filter brewing methods suit this coffee well, as they allow the red apple acidity and herbal character to come through clearly. keep your water temperature around 92 to 94 degrees celsius to avoid flattening the brighter notes.
about fuglen coffee roasters
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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